Ajou University repository

  • Results/Page
  • Sort by
  • In order
  • Authors/record

Showing results 1 to 10 of 11 (Search time: 0.0 seconds).

Recent advances in the microbial hydroxylation and reduction of soy isoflavonesoa mark
  • 2018-10-01
  • FEMS Microbiology Letters, Vol.365
  • Oxford University Press
Comparative genome analysis of Psychrobacillus strain PB01, isolated from an icebergoa mark
  • 2020-01-01
  • Journal of Microbiology and Biotechnology, Vol.30, pp.237-243
  • Korean Society for Microbiology and Biotechnology
Production of Tyrian purple indigoid dye from tryptophan in Escherichia coli
  • Lee, Jeongchan;
  • Kim, Joonwon;
  • Song, Ji Eun;
  • Song, Won Suk;
  • Kim, Eun Jung;
  • Kim, Yun Gon;
  • Jeong, Hee Jin;
  • Kim, Hye Rim;
  • Choi, Kwon Young;
  • Kim, Byung Gee
  • 2021-01-01
  • Nature Chemical Biology, Vol.17, pp.104-112
  • Nature Research
Characterization of a Tryptophan 6-Halogenase from Streptomyces albus and Its Regioselectivity Determinants
  • Lee, Jeongchan;
  • Kim, Joonwon;
  • Kim, Hyun;
  • Kim, Eun Jung;
  • Jeong, Hee Jin;
  • Choi, Kwon Young;
  • Kim, Byung Gee
  • 2020-05-15
  • ChemBioChem, Vol.21, pp.1446-1452
  • Wiley-VCH Verlag
A Diagnostic Method for Gastric Cancer Using Two-Photon Microscopy With Enzyme-Selective Fluorescent Probes: A Pilot Studyoa mark
  • Noh, Choong Kyun;
  • Lim, Chang Su;
  • Lee, Gil Ho;
  • Cho, Myung Ki;
  • Lee, Hyo Won;
  • Roh, Jin;
  • Kim, Young Bae;
  • Lee, Eunyoung;
  • Park, Bumhee;
  • Kim, Hwan Myung;
  • Shin, Sung Jae
  • 2021-08-27
  • Frontiers in Oncology, Vol.11
  • Frontiers Media S.A.
1 2