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FOOD SOVEREIGNTY POLICIES AS MILESTONES IN GRASSROOTS DEVELOPMENT: A REVIEW OF THE CAMEROONIAN POTENTIALITY
  • MANKA, EUNICE FUH
  • 2015-08
  • Graduate School of International Studies Ajou University
논 생태계에서 영양관계에 대한 지방산 바이오마커
  • 엄순재
  • 2011-08
  • The Graduate School, Ajou University
Effect of Pt catalyst on the condensable hydrocarbon content generated via food waste pyrolysis
  • 2020-06-01
  • Chemosphere, Vol.248
  • Elsevier Ltd
THE EFFECT OF FOOD SELF-SUFFICIENCY ON STATE SOVEREIGNTY IN A DEVELOPING COUNTRY: Case study of rice in Senegal
  • Niane Amadou Toubab
  • 2014-08
  • Graduate School of International Studies Ajou University
Carbon dioxide Effect on Pyrolysis and Synergy Effect with Pt Catalyst for Food Waste
  • 김수산
  • 2021-02
  • The Graduate School, Ajou University
Colorimetric and fluorometric bimodal amine chemosensor based on deprotonation-induced intramolecular charge transfer: Application to food spoilage detection
  • Oh, Byeong M.;
  • Cho, Na Young;
  • Lee, Eun Hye;
  • Park, Seon Young;
  • Eun, Hyeong Ju;
  • Kim, Jong H.
  • 2024-03-05
  • Journal of Hazardous Materials, Vol.465
  • Elsevier B.V.
Active Whisker-Inspired Food Material Surface Property Measurement Using Deep-Learned Mechanosensoroa mark
  • 2024-01-01
  • Advanced Intelligent Systems
  • John Wiley and Sons Inc
경기도 음식물류폐기물 폐수의 육상처리 방안 및 관리정책
  • 김동식
  • 2008-08
  • The Graduate School, Ajou University
Investigation of the factors that influence non-Muslims on the purchasing intention of Halal Food in Korea
  • GONI MD OSMAN
  • 2020-02
  • Graduate School of International Studies Ajou University
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