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Generating synthetic dataset for scale-invariant instance segmentation of food materials based upon mask r-cnn
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dc.contributor.authorMin, Hyeun Jeong-
dc.date.issued2021-01-01-
dc.identifier.issn1976-5622-
dc.identifier.urihttps://dspace.ajou.ac.kr/dev/handle/2018.oak/32220-
dc.description.abstractThis work proposes a scale-invariant instance segmentation method for images acquired from a real-time camera. It is challenging to detect and segment an exact shape by removing background (named as an instance) of a deformable semi-solid object such as food materials. In this work, we consider the segmentation with the cases of various sizes of an object and multiple objects overlapped with each other. To do this, we address an augmented dataset generation method, which extends dataset from small number of base objects, a fundamental dataset. Our method is based upon data augmentation, which is well known that it is an effective way to improve the segmentation performance. Our method addresses the generation of dataset with various scales using small number of original dataset. It is relatively simple in method but provides better performance. We also propose how to choose a target object (food material) with its centroid for grasping. Through diverse experiments using real-time images, we demonstrate that the proposed algorithm segments scale-invariant object maskss and is successfully implemented for a robotic hand to grasp a food material. It is also compared with the state-of-the-art segmentation algorithm. As a result, the proposed method shows 74%, 85%, and 78% in accuracy, recall, and precision while the original datasett shows 67%, 79%, and 70%, respectively.-
dc.description.sponsorship* Corresponding Author Manuscript received May 9, 2021; revised June 11, 2021; accepted June 16, 2021 \ubbfc\ud604\uc815: \uc544\uc8fc\ub300\ud559\uad50 \uc735\ud569\uc2dc\uc2a4\ud15c\uacf5\ud559\uacfc \uad50\uc218(solusea@ajou.ac.kr, 0000-0002-9033-7023) \u203b This material was based upon work supported by \Leaders in Industry-university Cooperation+\ Project through the LINC+ funded by Gyeonggi-do. It was also partly supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIT) (No. S-2021-A0403-00210).-
dc.language.isoeng-
dc.publisherInstitute of Control, Robotics and Systems-
dc.subject.meshData augmentation-
dc.subject.meshGeneration method-
dc.subject.meshMultiple objects-
dc.subject.meshReal time images-
dc.subject.meshSegmentation algorithms-
dc.subject.meshSegmentation methods-
dc.subject.meshSegmentation performance-
dc.subject.meshState of the art-
dc.titleGenerating synthetic dataset for scale-invariant instance segmentation of food materials based upon mask r-cnn-
dc.typeArticle-
dc.citation.endPage509-
dc.citation.startPage502-
dc.citation.titleJournal of Institute of Control, Robotics and Systems-
dc.citation.volume27-
dc.identifier.bibliographicCitationJournal of Institute of Control, Robotics and Systems, Vol.27, pp.502-509-
dc.identifier.doi10.5302/j.icros.2021.21.0045-
dc.identifier.scopusid2-s2.0-85113404245-
dc.identifier.urlhttp://journal.icros.org/-
dc.subject.keywordFood materials-
dc.subject.keywordInstance segmentation-
dc.subject.keywordScale-invariant-
dc.subject.keywordSynthetic dataset-
dc.description.isoafalse-
dc.subject.subareaSoftware-
dc.subject.subareaControl and Systems Engineering-
dc.subject.subareaApplied Mathematics-
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Department of Integrative Systems Engineering
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