Ajou University repository

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Developing a Cooking Robot System for Raw Food Processing Based on Instance Segmentationoa mark
  • 2024-01-01
  • IEEE Access, Vol.12, pp.106857-106866
  • Institute of Electrical and Electronics Engineers Inc.
Temporal Difference-based Weighted Instance Segmentation Applied on Consecutive Images for Food Recognition
  • 2023-01-01
  • Journal of Institute of Control, Robotics and Systems, Vol.29, pp.987-993
  • Institute of Control, Robotics and Systems
Generating synthetic dataset for scale-invariant instance segmentation of food materials based upon mask r-cnn
  • 2021-01-01
  • Journal of Institute of Control, Robotics and Systems, Vol.27, pp.502-509
  • Institute of Control, Robotics and Systems
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