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高冷地 배추의 鹽水절임 特性과 절임 後 品質 安定性
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Advisor
김공환
Affiliation
아주대학교 일반대학원
Department
일반대학원 생물공학과
Publication Year
2001
Publisher
The Graduate School, Ajou University
Description
學位論文(博士)--亞洲大學敎 大學院 :生物工學科,2001
Language
kor
URI
https://dspace.ajou.ac.kr/handle/2018.oak/14493
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Type
Thesis
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