Listed on
(Coverage)
JCR2009-2023
SJR2009-2020;2022-2023
CiteScore2011-2023
SCIE2010-2024
CC2016-2024
SCOPUS2017-2024
MEDLINE2016-2024
DOAJ2017-2024
EMBASE2016-2024
OA Info.
| OA |
oa mark
based on the information
- 2017;2018;2019;2020;2021;2022;2023;2024;2025;
|
| Keywords |
obesity, overweight, nutrition, epidemiology, pathogenesis, endocrinology |
| Review Process |
Anonymous peer review |
Journal info.
pages |
|
| Licences |
CC BY, CC BY-NC |
| Copyrights |
No |
| DOAJ Coverage |
Added on Date : 2013-04-30T16:53:54Z |
| Subject(s) |
Technology: Home economics: Nutrition. Foods and food supply | Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases |
Country
SWITZERLAND
Aime & Scopes
'Obesity Facts' publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research. All professionals concerned with obesity issues will find this journal a most valuable update to keep them abreast of the latest scientific developments.
Special sections comprising a variety of subspecialties reinforce the journal's value as an exhaustive record of recent progress for all internists, gastroenterologists, endocrinologists, pediatricians, dieticians, nutritionists, bariatric surgeons, psychologists and psychiatrists, occupational health practitioners, sports medicine specialists, ecotrophologists, sociologists, and biologists as well as prevention and public health researchers. In addition, 'Obesity Facts' serves as an ideal information tool for the members of the pharmaceutical and food industry as well as those active in nutritional research and medicine.
