Ajou University repository

Journal of Agricultural and Food Chemistry
ISSN
  • P0021-8561
Publisher

American Chemical Society

Listed on
(Coverage)

JCR1997-2023

SJR1999-2020;2022-2023

CiteScore2011-2023

SCI2010-2019

SCIE2010-2024

CC2016-2024

SCOPUS2017-2024

MEDLINE2016-2024

EMBASE2016-2024

Active
Active

based on the information

  • SCOPUS:2024-10
Country
USA
Aime & Scopes
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Homepage
https://pubs.acs.org/journal/jafcau 
Article List

Showing results 1 to 1 of 1

Sensitive Methods to Detect Single-Stranded Nucleic Acids of Food Pathogens Based on Cell-Free Protein Synthesis and Retroreflection Signal Detection
  • Choi, Sunjoo;
  • Park, Ye Seop;
  • Lee, Kyung Won;
  • Park, Yu Jin;
  • Jang, Hee Ju;
  • Kim, Dong Myung;
  • Yoo, Tae Hyeon
  • 2024-02-21
  • Journal of Agricultural and Food Chemistry, Vol.72 No.7, pp.3783-3792
  • American Chemical Society
1