Ajou University repository

Food Science and Biotechnology
ISSN
  • E2092-6456
  • P1226-7708
Publisher

한국식품과학회

Listed on
(Coverage)

JCR2005-2007;2010-2023

SJR2008-2020;2022-2023

CiteScore2011-2023

SCIE2010-2024

CC2016-2024

SCOPUS2017-2024

KCI(Ranking)2009-2023

KCI2001-2025

KCI(Candidate)1999-2001

Active
Active

based on the information

  • SCOPUS:2024-10
Country
SOUTH KOREA
Article List

Showing results 1 to 1 of 1

Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogsoa mark
  • Lee, Seungki;
  • Choi, Ahyoung;
  • Park, Kyung Hoon;
  • Lee, Seoyeon;
  • Yoon, Hyunjin;
  • Kim, Pil
  • 2023-03-01
  • Food Science and Biotechnology, Vol.32 No.4, pp.489-496
  • The Korean Society of Food Science and Technology
1