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Fatty acid conjugated vaccine antigen for enhanced thermal stability and self- assembled nanonization
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dc.contributor.advisorBeom-Jin Lee-
dc.contributor.author김연호-
dc.date.issued2024-02-
dc.identifier.other33507-
dc.identifier.urihttps://aurora.ajou.ac.kr/handle/2018.oak/38969-
dc.description학위논문(석사)--약학과,2024. 2-
dc.description.abstractThis study aimed to evaluate the enhanced thermal stability and physicochemical properties of fattigated vaccine antigens. High molecular weight influenza hemagglutinin (Heg) was selected as a model vaccine antigenbecause it is heat labile and requires costly storage conditions, such as a cold chamber.. The fattigated Heg was prepared by conjugating long chain oleic acid (C18) and short chain 3-decenoic acid (C10) to Heg. After conjugation, circular dichroism (CD) analysis revealed no significant changes in the three-dimensional structures. Additionally, when dispersed in a liquid state, the fattigated Heg was self-assembled due to form nanoparticles (NPs) due to its amphiphilic nature. The size of the self-assembled oleic acid- conjugated Heg (HOC) in the liquid state was approximately (136.27 ± 12.78) nm, while 3-decenoic acid conjugated Heg (HDC) was approximately (88.73 ± 3.27) nm. Heg conjugated with fatty acids exhibited higher thermal stability in various liquid and solid states than Heg alone in an accelerated thermal analysis at 60 °C for 7 days. The longer chained HOC in the liquid state exhibited better thermal stability than the shorter chained HDC. This improvement was attributed to increased hydrophobic interactions during self-assembly, suggesting that the chain length of fatty acids could impact thermal stability. Furthermore, when evaluating the thermal stability of bio-mimicking liquid states: pH 7.2 phosphate-buffered saline (PBS), 5% human serum albumin (HSA)/PBS, and 5% HSA/PBS/esterase enzyme) at 37 °C, HOC had a higher thermal stability than Heg. Based on a solid-state thermal stability analysis with or without cryoprotectants (trehalose, mannitol, tween 80), the thermal stability of HOC-containing cryoprotectants significantly increased as the externally bound fatty acids reduced the exposed surface area of the protein via nanonization. Overall, the fattigation platform could increase the thermal stability of various heat-labile vaccine antigens, thereby serving as a promising technology for vaccine development.-
dc.description.tableofcontents1. Introduction . 1_x000D_ <br>2. Materials and Methods . 4_x000D_ <br> 2.1. Materials . 4_x000D_ <br> 2.2. Preparation of fatty acid-conjugated hemagglutinin and self-assembled nanoparticle . 4_x000D_ <br> 2.2.1. Synthesis of fatty acid-conjugated hemagglutinin . 4_x000D_ <br> 2.2.2. Preparation of self-assembled NPs . 5_x000D_ <br> 2.3 Physicochemical characterization of fatty acid-conjugated Heg . 5_x000D_ <br> 2.3.1. Fourier-transform-infrared (FT-IR) spectrometer . 5_x000D_ <br> 2.3.2. Matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS) . 6_x000D_ <br> 2.4. Secondary structure of fatty acid-conjugated Heg . 6_x000D_ <br> 2.5. Critical Aggregation Concentration (CAC) of fatty acid-conjugated Heg . 7 _x000D_ <br> 2.6. Physicochemical characterization of the self-assembled NPS . 7_x000D_ <br> 2.6.1. Field emission scanning electron microscopy (FE-SEM) . 7_x000D_ <br> 2.6.2. Field emission transmission electron microscope (FE-TEM) . 8_x000D_ <br> 2.7. Thermal stability in liquid state of self-assembled fatty acid conjugated Heg . 8_x000D_ <br> 2.7.1. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) . 8_x000D_ <br> 2.7.2 Size exclusion chromatography HPLC (SEC HPLC) . 9_x000D_ <br> 2.7.3 Bicinchoninic acid (BCA) assay . 9_x000D_ <br> 2.8. Thermal stability of self-assembled fatty acid conjugated Heg in physiological solution 9_x000D_ <br> 2.9. Thermal stability of solid state fatty acid conjugated Heg . 10_x000D_ <br>3. Results and discussions . 11_x000D_ <br> 3.1. Identification and physicochemical characterizations of fatty acid-conjugated Heg . 11_x000D_ <br> 3.2. Secondary structures of fatty acid-conjugated Heg . 15_x000D_ <br> 3.3. CAC of fatty acid-conjugated Heg . 18_x000D_ <br> 3.4. Physicochemical characterizations of the self-assembled NPs . 20_x000D_ <br> 3.5. Thermal stability in the liquid state of self-assembled fatty acid conjugated Heg . 22_x000D_ <br> 3.6. Thermal stability of self-assembled fatty acid-conjugated Heg in physiological conditions . 26_x000D_ <br> 3.7. Thermal stability of fatty acid-conjugated Heg in the solid state . 28_x000D_ <br>4. Conclusions . 32_x000D_ <br>5. References . 33_x000D_ <br>국문초록 . 37-
dc.language.isoeng-
dc.publisherThe Graduate School, Ajou University-
dc.rights아주대학교 논문은 저작권에 의해 보호받습니다.-
dc.titleFatty acid conjugated vaccine antigen for enhanced thermal stability and self- assembled nanonization-
dc.typeThesis-
dc.contributor.affiliation아주대학교 대학원-
dc.contributor.alternativeNameYeon-Ho Kim-
dc.contributor.department일반대학원 약학과-
dc.date.awarded2024-02-
dc.description.degreeMaster-
dc.identifier.urlhttps://dcoll.ajou.ac.kr/dcollection/common/orgView/000000033507-
dc.subject.keywordHemagglutinin-
dc.subject.keywordaccelerated thermal stability-
dc.subject.keywordfattigation platform-
dc.subject.keywordfatty acid chain length-
dc.subject.keywordself-assembled nanonization-
dc.subject.keywordvaccine antigen-
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