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CULTURAL IMPACT ON CONSUMER PREFERENCE IN INTERNATIONAL MARKETS
  • MESIOTSO ENITON FAFA
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dc.contributor.advisorKim Han Sung-
dc.contributor.authorMESIOTSO ENITON FAFA-
dc.date.issued2024-08-
dc.identifier.other33809-
dc.identifier.urihttps://aurora.ajou.ac.kr/handle/2018.oak/38839-
dc.description학위논문(석사)--국제통상학과,2024. 8-
dc.description.abstractThis study was intended to assess the impact of culture on consumer preference. The study employed a descriptive design and primary and secondary data sources were used and data was analyzed. Sampling was carried out on the population and convenience sampling technique was used to select the respondents for the study. 5- Likert scale questionnaire was used in the collection of primary data. The Statistical Package for Social Science (SPSS) 20 software was employed to analyze the results of the study in which pie charts and tables were utilized to help apportion percentages and one sample t test was utilized to determine if the sample mean was significantly different from the test value. The findings show that culture (language, politics, values and attitudes, and aesthetics) had a statistically significant difference between the sample mean and the test value of 3.5. It was worth noting that politics and aesthetics were significantly lower than the test value. The study recommends for trade relations to continue between both countries, Governmental bodies, businesses and firms are encouraged to ensure that language strategies used in a product or service should align with cultural norms and values, fostering inclusivity and avoiding unintended misinterpretations. Additionally, more work needs to be put into producing or manufacturing products that appeal to the end consumers values and attitudes as well as managing political factors. Which will demand the governments of Ghana and South Korea to come up with policies that promote easy trade and foster good relations since in the long run, a bad and inconsiderate policy can reduce patronage thus a fall in consumer preference.-
dc.description.tableofcontentsCHAPTER ONE 1_x000D_ <br> INTRODUCTION 1_x000D_ <br> 1.1 Background of the Study 1_x000D_ <br> 1.2 Statement of the Problem 2_x000D_ <br> 1.3 Objectives of the Study 3_x000D_ <br> 1.4 Research Questions 3_x000D_ <br> 1.5 Aims and Purpose of the Study 3_x000D_ <br> 1.6 Limitation of the Study 3_x000D_ <br>CHAPTER TWO 4_x000D_ <br> LITERATURE REVIEW 4_x000D_ <br> 2.1 Introduction 4_x000D_ <br> 2.2 Culture 4_x000D_ <br> 2.3 Consumer Preference 5_x000D_ <br> 2.4 Theoretical Framework 5_x000D_ <br> 2.4.1 Hofstede’s Cultural Dimensions Theory 5_x000D_ <br> 2.4.2 Consumer Culture Theory 8_x000D_ <br> 2.4.3 Raju Paradigm Model 9_x000D_ <br> 2.5 Related Empirical Research 11_x000D_ <br> 2.5.1 Cultural identity, consumer ethnocentrism and regional differences in consumer preference with focus on China 11_x000D_ <br> 2.5.2 Assessing online reviews on consumer purchasing behavior in diverse cultural settings 12_x000D_ <br> 2.6 Conceptual Framework 13_x000D_ <br> 2.6.1 Impact of language on consumer preference 13_x000D_ <br> 2.6.2 Consumer preference and political identity 14_x000D_ <br> 2.6.3 The role of values and attitudes on consumer preference 15_x000D_ <br> 2.6.4 Importance of aesthetics on consumer preference 15_x000D_ <br>CHAPTER THREE 17_x000D_ <br> METHODOLOGY 17_x000D_ <br> 3.1 Introduction 17_x000D_ <br> 3.2 Research Design 17_x000D_ <br> 3.3 Population 17_x000D_ <br> 3.4 Sample and Sampling Technique 18_x000D_ <br> 3.5 Sources of Data 18_x000D_ <br> 3.5.1 Primary Data 18_x000D_ <br> 3.5.2 Secondary Data 18_x000D_ <br> 3.6 Data Collection Instrument 18_x000D_ <br> 3.7 Data Analysis and Presentation 19_x000D_ <br>CHAPTER FOUR 20_x000D_ <br> ANALYSIS, DISCUSSION AND REPRESENTATION OF RESULTS 20_x000D_ <br> 4.1 Introduction 20_x000D_ <br> 4.2 Personal Data 20_x000D_ <br> 4.3 Smartphone Usage 21_x000D_ <br> 4.4 Reliability Test 23_x000D_ <br> 4.5 Descriptive Analysis 23_x000D_ <br> 4.5.1 Language 23_x000D_ <br> 4.5.2 Politics 24_x000D_ <br> 4.5.3 Value and Attitudes 26_x000D_ <br> 4.5.4 Aesthetics 28_x000D_ <br> 4.5.5 Consumer Preference 31_x000D_ <br> 4.6 One Sample T-Test 32_x000D_ <br> 4.6.1 Culture 32_x000D_ <br> 4.6.2 Consumer Preference 38_x000D_ <br>CHAPTER FIVE 40_x000D_ <br> SUMMARY, CONCLUSION AND RECOMMENDATIONS 40_x000D_ <br> 5.1 Introduction 40_x000D_ <br> 5.2 Summary 40_x000D_ <br> 5.3 Conclusion 42_x000D_ <br> 5.4 Recommendation 42_x000D_ <br>REFERENCES 44_x000D_ <br>APPENDIX 48_x000D_ <br>부록 53-
dc.language.isoeng-
dc.publisherGraduate School of International Studies Ajou University-
dc.rights아주대학교 논문은 저작권에 의해 보호받습니다.-
dc.titleCULTURAL IMPACT ON CONSUMER PREFERENCE IN INTERNATIONAL MARKETS-
dc.typeThesis-
dc.contributor.affiliation아주대학교 대학원-
dc.contributor.department국제대학원 국제통상학과-
dc.date.awarded2024-08-
dc.description.degreeMaster-
dc.identifier.urlhttps://dcoll.ajou.ac.kr/dcollection/common/orgView/000000033809-
dc.subject.keywordConsumer preference-
dc.subject.keywordCultural impact-
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