Improved Taste and Flavor by Optimized Roasting and Extraction of Vietnamese Robusta Coffee and Cosmeceutical Efficacies for Anti-aging and Skin Whitening - Hoi, Nguyen Thi Ngoc (The Graduate School, Ajou University, 2011)
학위논문(석사)아주대학교 일반대학원 :응용생명공학과정,2011. 8