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Showing results 1 to 10 of 257 (Search time: 0.0 seconds).

Advanced Biopolymer-Based Soil Strengthening Binder with Trivalent Chromium-Xanthan Gum Crosslinking for Wet Strength and Durability Enhancementoa mark
  • 2023-10-01
  • Journal of Materials in Civil Engineering, Vol.35
  • American Society of Civil Engineers (ASCE)
Site application of biopolymer-based soil treatment (BPST) for slope surface protection: in-situ wet-spraying method and strengthening effect verificationoa mark
  • Seo, Seunghwan;
  • Lee, Minhyeong;
  • Im, Jooyoung;
  • Kwon, Yeong Man;
  • Chung, Moon Kyung;
  • Cho, Gye Chun;
  • Chang, Ilhan
  • 2021-11-08
  • Construction and Building Materials, Vol.307
  • Elsevier Ltd
Effects of malonic acid crosslinked starch for soil strength improvement
  • 2021-11-01
  • Transportation Geotechnics, Vol.31
  • Elsevier Ltd
Strengthening and permeability control in sand using Cr3+-crosslinked xanthan gum biopolymer treatmentoa mark
  • 2023-11-01
  • Transportation Geotechnics, Vol.43
  • Elsevier Ltd
Machine learning-based analysis and prediction model on the strengthening mechanism of biopolymer-based soil treatment
  • 2024-02-25
  • Geomechanics and Engineering, Vol.36, pp.381-390
  • Techno-Press
Biopolymers as green binders for soil improvement in geotechnical applications: A reviewoa mark
  • 2021-07-01
  • Geosciences (Switzerland), Vol.11
  • MDPI AG
Numerical modelling of slope stabilization with xathan gum-treated soiloa mark
  • An, Tran Thi Phuong;
  • Ilhan, Chang;
  • Nhan, Tran Thanh;
  • Gye-Chun, Cho
  • 2023-05-31
  • Vietnam Journal of Earth Sciences, Vol.45, pp.98-110
  • Publishing House of Natural Science and Technology, VAST
The Effects of Particle Size Distribution and Moisture Variation on Mechanical Strength of Biopolymer-Treated Soiloa mark
  • 2023-03-01
  • Polymers, Vol.15
  • MDPI
Sustainable soil treatment: Investigating the efficacy of carrageenan biopolymer on the geotechnical properties of soiloa mark
  • 2024-01-12
  • Construction and Building Materials, Vol.411
  • Elsevier Ltd
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