Ajou University repository

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Showing results 1 to 10 of 1266 (Search time: 0.0 seconds).

Sensitive Methods to Detect Single-Stranded Nucleic Acids of Food Pathogens Based on Cell-Free Protein Synthesis and Retroreflection Signal Detection
  • Choi, Sunjoo;
  • Park, Ye Seop;
  • Lee, Kyung Won;
  • Park, Yu Jin;
  • Jang, Hee Ju;
  • Kim, Dong Myung;
  • Yoo, Tae Hyeon
  • 2024-02-21
  • Journal of Agricultural and Food Chemistry, Vol.72, pp.3783-3792
  • American Chemical Society
Colorimetric and fluorometric bimodal amine chemosensor based on deprotonation-induced intramolecular charge transfer: Application to food spoilage detection
  • Oh, Byeong M.;
  • Cho, Na Young;
  • Lee, Eun Hye;
  • Park, Seon Young;
  • Eun, Hyeong Ju;
  • Kim, Jong H.
  • 2024-03-05
  • Journal of Hazardous Materials, Vol.465
  • Elsevier B.V.
Bioalcohol production from spent coffee grounds and okara waste biomass by engineered Bacillus subtilis
  • 2020-03-01
  • Biomass Conversion and Biorefinery, Vol.10, pp.167-173
  • Springer
파울러자유아메바의 actin 유전자 클로닝 및 특성분석
  • Sohn, HaeJin
  • 2014-02
  • The Graduate School, Ajou University
Resource conservation using whole body autophagy: Self-digestion of shedded gut lining cells in the small intestine
  • 2020-06-01
  • Korean Journal of Food Science and Technology, Vol.52, pp.244-248
  • The Korean Society of Food Science and Technology
Modulation of serum albumin protein corona for exploring cellular behaviors of fattigation-platform nanoparticles
  • Nguyen, Van Hong;
  • Meghani, Nilesh M.;
  • Amin, Hardik H.;
  • Tran, Thao T.D.;
  • Tran, Phuong H.L.;
  • Park, Chulhun;
  • Lee, Beom Jin
  • 2018-10-01
  • Colloids and Surfaces B: Biointerfaces, Vol.170, pp.179-186
  • Elsevier B.V.
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