Ajou University repository

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Showing results 1 to 10 of 3546 (Search time: 0.0 seconds).

Nucleic Acid Detection by a Target-Assisted Proximity Proteolysis Reaction
  • 2018-10-26
  • ACS Sensors, Vol.3, pp.2066-2070
  • American Chemical Society
Development of one-step isothermal methods to detect RNAs using hairpin-loop signal converters and proximity proteolysis reaction
  • 2022-02-01
  • Biosensors and Bioelectronics, Vol.197
  • Elsevier Ltd
Exploring the impact of nucleic acids on protein stability in bacterial cell lysateoa mark
  • 2023-10-01
  • Biochimica et Biophysica Acta - General Subjects, Vol.1867
  • Elsevier B.V.
Assay methods based on proximity-enhanced reactions for detecting non-nucleic acid moleculesoa mark
  • 2023-01-01
  • Frontiers in Bioengineering and Biotechnology, Vol.11
  • Frontiers Media SA
A cell-free biosensor for multiplexed and sensitive detection of biological warfare agents
  • Park, Yu Jin;
  • Choi, Sunjoo;
  • Lee, Kyung Won;
  • Park, So Yoon;
  • Song, Dong Yeon;
  • Yoo, Tae Hyeon;
  • Kim, Dong Myung
  • 2024-08-01
  • Biosensors and Bioelectronics, Vol.257
  • Elsevier Ltd
Retroreflection-based optical biosensing: From concept to applications
  • 2022-07-01
  • Biosensors and Bioelectronics, Vol.207
  • Elsevier Ltd
Highly nonlinear optic nucleic acid thin-solid film to generate short pulse laseroa mark
  • Ghasemi, Marjan;
  • Debnath, Pulak Chandra;
  • Kim, Byungjoo;
  • Pournoury, Marzieh;
  • Khazaeinezhad, Reza;
  • Hosseinzadeh Kassani, Sahar;
  • Yeom, Dong Il;
  • Oh, Kyunghwan
  • 2023-12-01
  • Scientific Reports, Vol.13
  • Nature Research
Functional Role of Hepatitis B Virus Core Protein in Viral Replication
  • Jung, Jaesung
  • 2013-02
  • The Graduate School, Ajou University
Sensitive Methods to Detect Single-Stranded Nucleic Acids of Food Pathogens Based on Cell-Free Protein Synthesis and Retroreflection Signal Detection
  • Choi, Sunjoo;
  • Park, Ye Seop;
  • Lee, Kyung Won;
  • Park, Yu Jin;
  • Jang, Hee Ju;
  • Kim, Dong Myung;
  • Yoo, Tae Hyeon
  • 2024-02-21
  • Journal of Agricultural and Food Chemistry, Vol.72, pp.3783-3792
  • American Chemical Society
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