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초임계 CO2를 이용한 대두 Isoflavone 추출 연구
  • 부성준
  • 2000
  • The Graduate School, Ajou University
Recent advances in the microbial hydroxylation and reduction of soy isoflavonesoa mark
  • 2018-10-01
  • FEMS Microbiology Letters, Vol.365
  • Oxford University Press
Identification of ortho catechol-containing isoflavone as a privileged scaffold that directly prevents the aggregation of both amyloid β plaques and tau-mediated neurofibrillary tangles and its in vivo evaluation
  • Son, Seung Hwan;
  • Do, Ji Min;
  • Yoo, Ji Na;
  • Lee, Hyun Woo;
  • Kim, Nam Kwon;
  • Yoo, Hyung Seok;
  • Gee, Min Sung;
  • Kim, Jong Ho;
  • Seong, Ji Hye;
  • Inn, Kyung Soo;
  • Seo, Min Duk;
  • Lee, Jong Kil;
  • Kim, Nam Jung
  • 2021-08-01
  • Bioorganic Chemistry, Vol.113
  • Academic Press Inc.
Polymeric solvent engineering for gram/liter scale production of a water-insoluble isoflavone derivative, (S)-equol
  • Lee, Pyung Gang;
  • Lee, Sang Hyuk;
  • Kim, Joonwon;
  • Kim, Eun Jung;
  • Choi, Kwon Young;
  • Kim, Byung Gee
  • 2018-08-01
  • Applied Microbiology and Biotechnology, Vol.102, pp.6915-6921
  • Springer Verlag
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