Ajou University repository

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Showing results 1 to 10 of 439 (Search time: 0.0 seconds).

Sensitive Methods to Detect Single-Stranded Nucleic Acids of Food Pathogens Based on Cell-Free Protein Synthesis and Retroreflection Signal Detection
  • Choi, Sunjoo;
  • Park, Ye Seop;
  • Lee, Kyung Won;
  • Park, Yu Jin;
  • Jang, Hee Ju;
  • Kim, Dong Myung;
  • Yoo, Tae Hyeon
  • 2024-02-21
  • Journal of Agricultural and Food Chemistry, Vol.72, pp.3783-3792
  • American Chemical Society
Potential survival and pathogenesis of a novel strain, Vibrio parahaemolyticus FORC_022, isolated from a soy sauce marinated crab by genome and transcriptome analysesoa mark
  • Chung, Han Y.;
  • Lee, Byungho;
  • Na, Eun J.;
  • Lee, Kyu Ho;
  • Ryu, Sangryeol;
  • Yoon, Hyunjin;
  • Lee, Ju Hoon;
  • Kim, Hyeun B.;
  • Kim, Heebal;
  • Jeong, Hee G.;
  • Kim, Bong Soo;
  • Choi, Sang H.
  • 2018-07-06
  • Frontiers in Microbiology, Vol.9
  • Frontiers Media S.A.
키토산의 식품관련 박테리아 및 효모에 대한 항균작용
  • 홍의범
  • 2009-02
  • The Graduate School, Ajou University
파울러자유아메바의 actin 유전자 클로닝 및 특성분석
  • Sohn, HaeJin
  • 2014-02
  • The Graduate School, Ajou University
Cooperative Interaction between Acid and Copper Resistance in Escherichia colioa mark
  • 2022-05-01
  • Journal of Microbiology and Biotechnology, Vol.32, pp.602-611
  • Korean Society for Microbiolog and Biotechnology
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