Ajou University repository

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Showing results 1 to 10 of 62 (Search time: 0.0 seconds).

갈근발효추출물의 주름개선 및 피부 전달 연구
  • 김병수
  • 2019-02
  • The Graduate School, Ajou University
Recent advances in the microbial hydroxylation and reduction of soy isoflavonesoa mark
  • 2018-10-01
  • FEMS Microbiology Letters, Vol.365
  • Oxford University Press
Inhibitory effect of fermented mentha piperita on muc5ac in lung epithelial cellsoa mark
  • 2021-01-01
  • Journal of the Korean Society of Food Science and Nutrition, Vol.50, pp.330-338
  • Korean Society of Food Science and Nutrition
Involvement of adenosine A1 receptor in the sleep-promoting effect of fermented Perilla frutescensoa mark
  • Joy Bormate, Katrina;
  • Kyung Lee, Bo;
  • Kim, Tae Ho;
  • James Perez Custodio, Raly;
  • Hoon Cheong, Jae;
  • Jin Kim, Hee;
  • Hee Shim, Sang;
  • Bang Pil, Gam;
  • Jun Kim, Hyun;
  • Ho Son, Rak;
  • Hum Yeon, Sung;
  • Wook Park, Jin;
  • Lee, Chul Kyu;
  • Jung, Yi Sook
  • 2024-09-01
  • Journal of Functional Foods, Vol.120
  • Elsevier Ltd
Fermented Perilla frutescens Ameliorates Depression-like Behavior in Sleep-Deprivation-Induced Stress Modeloa mark
  • Jee, Hye Jin;
  • Ryu, Dajung;
  • Kim, Suyeon;
  • Yeon, Sung Hum;
  • Son, Rak Ho;
  • Hwang, Seung Hwan;
  • Jung, Yi Sook
  • 2023-01-01
  • International Journal of Molecular Sciences, Vol.24
  • MDPI
Ameliorating Effect of Fermented Perilla frutescens on Sleep Deprivation-Induced Cognitive Impairment Through Antioxidant and BDNF Signaling in Miceoa mark
  • Seo, Chae Ryeong;
  • Lee, Bo Kyung;
  • Jee, Hye Jin;
  • Yoo, Jae Ryeong;
  • Lee, Chul Kyu;
  • Park, Jin Wook;
  • Jung, Yi Sook
  • 2024-12-01
  • Nutrients, Vol.16
  • Multidisciplinary Digital Publishing Institute (MDPI)
Genome resequencing and analysis of D-lactic acid fermentation ability of Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293
  • 2018-12-01
  • Process Biochemistry, Vol.75, pp.83-88
  • Elsevier Ltd
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