Ajou University repository

한국식품영양과학회지
ISSN
  • E2288-5978
  • P1226-3311
Publisher

한국식품영양과학회

Listed on
(Coverage)

SJR2008-2020;2022-2023

CiteScore2011-2023

SCOPUS2017-2024

KCI(Ranking)2009-2023

KCI2002-2025

KCI(Candidate)2000-2002

Active
Active

based on the information

  • SCOPUS:2024-10
Country
SOUTH KOREA
Aime & Scopes
Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
Article List

Showing results 1 to 1 of 1

Anti-atopic activities of mixture herbal aqua extracts
  • 2018-10-01
  • Journal of the Korean Society of Food Science and Nutrition, Vol.47, pp.1021-1028
  • Korean Society of Food Science and Nutrition
1