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추출방법에 따른 유자 과피의 휘발성 성분 특성
  • 김은아

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Advisor
김공환
Affiliation
아주대학교 일반대학원
Department
일반대학원 화학공학과
Publication Year
2003
Publisher
The Graduate School, Ajou University
Description
학위논문(석사)--아주대학교 대학원 :화학공학과,2003
Language
kor
URI
https://dspace.ajou.ac.kr/handle/2018.oak/7107
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Type
Thesis
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