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Experimental investigation on the effect of porous-fin position in a thermal energy storage tank for performance enhancement of the systemoa mark
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Publication Year
2025-01-01
Publisher
Elsevier Ltd
Citation
Case Studies in Thermal Engineering, Vol.65
Keyword
Latent heat storagePhase change materialPorous-finTemperature response rate
Mesh Keyword
Experimental investigationsLatent heat storageMetal foamsPhase ChangePorous-finResponse rateTemperature responseTemperature response rateThermal energy storageThermal Performance
All Science Classification Codes (ASJC)
Engineering (miscellaneous)Fluid Flow and Transfer Processes
Abstract
Metal foam plays a significant role in the heat transfer augmentation of phase change material (PCM)-based thermal applications. Although incorporating metal foam in thermal systems will increase the thermal conductivity, it will also mitigate the natural convection as a result of the metal foam structure and in turn lower the thermal performance. Non-uniform temperature distribution in thermal energy storage (TES) represents another major problem in thermal management applications. To overcome this issue of non-uniformity in temperature as well as improve convective heat transfer and energy storage capacity, the current study proposes incorporating porous-fins at different locations of TES. To this end, four cases—i.e., Case-1 (pure PCM without-fin), Case-2 (porous-fin at top), Case-3 (porous-fin at middle), and Case-4 (porous-fin at bottom)—were designed and experimentally assessed to compare their thermal performances. The experimental results revealed that Case-2, Case-3, and Case-4 exhibited reductions in the melting time of PCM of 16.65 %, 29.63 %, and 45.83 %, respectively, compared to Case-1. Further, Case-4 showed higher cumulative energy transfer, uniform melting, and temperature distribution than the other cases. Based on the obtained performance parameters, it was concluded that Case-4 has superior performance and is an optimized case compared to the other cases.
ISSN
2214-157X
Language
eng
URI
https://dspace.ajou.ac.kr/dev/handle/2018.oak/34669
DOI
https://doi.org/10.1016/j.csite.2024.105652
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Type
Article
Funding
Funding: This study was supported by the Mechanical Equipment Technology Development program of the Korea Evaluation Institute of Industrial Technology (KEIT) funded by the Ministry of Trade, Industry & Energy (MOTIE, Korea) (Grant No. RS-2024-00442911) and the Main Research Program (E0232100-01) of the Korea Food Research Institute (KFRI) funded by the Ministry of Science and ICT.
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Jeon, Yongseok  Image
Jeon, Yongseok 전용석
Department of Mechanical Engineering
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