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Ultra-high performance liquid chromatography-tandem mass spectrometry assay for simultaneous determination of 22 marker compounds in traditional herbal medicine Ojeoksan
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Publication Year
2024-08-15
Publisher
Elsevier B.V.
Citation
Journal of Pharmaceutical and Biomedical Analysis, Vol.246
Keyword
Marker compoundOjeoksanSimultaneous analysisTraditional herbal medicinesUHPLC-MS/MSValidation
Mesh Keyword
Chromatography, High Pressure LiquidDrugs, Chinese HerbalHerbal MedicineMedicine, Korean TraditionalPlant ExtractsPlants, MedicinalQuality ControlReproducibility of ResultsTabletsTandem Mass Spectrometry
All Science Classification Codes (ASJC)
Analytical ChemistryPharmaceutical ScienceDrug DiscoverySpectroscopyClinical Biochemistry
Abstract
Traditional herbal medicines (THMs) have long been in use worldwide and are considered safe for use as tonics or complementary treatments for many diseases. Advanced quality control methods for THMs are required in the regulatory framework of modern medicines. In this study, an ultra-high performance liquid chromatography-tandem mass spectrometry assay was established for the simultaneous determination of 22 marker compounds in Ojeoksan (OJS), which is composed of 15 herbal substances. All marker compounds were analyzed within 20 min and successfully identified via scheduled multiple reaction monitoring. The method validation revealed excellent performance characteristics of the method such as specificity, linearity, sensitivity, precision, and accuracy, demonstrating its suitability for intended use. The developed method was applied to samples of commercial OJS tablet and soft-extract dosage forms. The 14 marker compounds corresponding to 12 component herbal substances were determined in the samples; ephedirine, albiflorin, paeoniflorin, ferulic acid, hesperidine, neohesperidin, cinnamic acid, platycodin D, 6-gingerol, atractylenolide III, glycyrrhizin, honokiol, decursin, and magnolol. A fast and easy assay method with sufficient discrimination power was established. As a novel assay, this method can contribute to the quality control of OJS products.
Language
eng
URI
https://dspace.ajou.ac.kr/dev/handle/2018.oak/34194
DOI
https://doi.org/10.1016/j.jpba.2024.116193
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Type
Article
Funding
This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korean Government (MSIT) (2021R1A2C2013628). This research was supported by a grant (21153MFDS602) from the Ministry of Food and Drug Safety. We would like to thank Nature & Biotech (http://naturenbiotech.co.kr/) for the use of UHPLC-MS/MS system and Editage (www.editage.co.kr) for English language editing.
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Baek, Seung-Hoon Image
Baek, Seung-Hoon백승훈
Division of Pharmacy Sciences
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