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Energy and economic evaluation of combined sensible-latent thermal energy storage system with various volume fractions of phase change materialoa mark
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Publication Year
2024-07-01
Publisher
Elsevier B.V.
Citation
Alexandria Engineering Journal, Vol.98, pp.344-355
Keyword
Capacity costCapital costCombined thermal energy storageConcretePhase change material
Mesh Keyword
Capacity costsCapitals costsCombined thermal energy storageConcreteEnergy evaluationLatent storagesLatent thermal energy storagesThermal energy storageThermal energy storage systemsThermal Performance
All Science Classification Codes (ASJC)
Engineering (all)
Abstract
Thermal energy storage (TES) systems have been verified to be a promising solution for reducing the imbalance between energy supply and demand; however, sensible and latent thermal storage systems have certain limitations. To minimize the issues of rapid drop of temperature in sensible storage and poor heat transfer in latent storage, novel thermal energy storage should be designed. Considering this, combined sensible-latent TES system was developed to mitigate the drawbacks of individual sensible and latent storage. This study aims to investigate experimentally the impact of various volume fractions of phase change material (PCM) in the proposed system on thermal performance and also in terms of economics. The results demonstrated that 60% PCM volume fraction had 50.03% lower capacity cost, 165.4% higher storage capacity, 168.8% higher storage density, and 26.47% efficiency than the sensible TES. Furthermore, 60% volume fraction of PCM had a 13.09% lower installation cost, 4.77% and 11.69% lower charging/discharging time, and 12.64% higher efficiency than the latent storage system. This concludes that under the assumptions of the current study, a 60% volume fraction of PCM is the optimal design parameter for a combined sensible-latent TES system for achieving the best performance in terms of cost and thermal performance.
ISSN
1110-0168
Language
eng
URI
https://dspace.ajou.ac.kr/dev/handle/2018.oak/34186
DOI
https://doi.org/10.1016/j.aej.2024.04.044
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Type
Article
Funding
This study was supported by the National Research Foundation of Korea (NRF) fundedby the Korean government (MSIT) [NRF-2022R1A4A3023960], and supported by the Main Research Program (E0232100-01) of the Korea Food Research Institute (KFRI) funded by the Ministry of Science and ICT.
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Jeon, Yongseok  Image
Jeon, Yongseok 전용석
Department of Mechanical Engineering
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