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Temperature Matters: Bacterial Response to Temperature Change
  • Moon, Seongjoon ;
  • Ham, Soojeong ;
  • Jeong, Juwon ;
  • Ku, Heechan ;
  • Kim, Hyunhee ;
  • Lee, Changhan
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dc.contributor.authorMoon, Seongjoon-
dc.contributor.authorHam, Soojeong-
dc.contributor.authorJeong, Juwon-
dc.contributor.authorKu, Heechan-
dc.contributor.authorKim, Hyunhee-
dc.contributor.authorLee, Changhan-
dc.date.issued2023-03-01-
dc.identifier.urihttps://dspace.ajou.ac.kr/dev/handle/2018.oak/33325-
dc.description.abstractTemperature is one of the most important factors in all living organisms for survival. Being a unicellular organism, bacterium requires sensitive sensing and defense mechanisms to tolerate changes in temperature. During a temperature shift, the structure and composition of various cellular molecules including nucleic acids, proteins, and membranes are affected. In addition, numerous genes are induced during heat or cold shocks to overcome the cellular stresses, which are known as heat- and cold-shock proteins. In this review, we describe the cellular phenomena that occur with temperature change and bacterial responses from a molecular perspective, mainly in Escherichia coli.-
dc.description.sponsorshipThis work was supported by a Korea Polar Research Institute (KOPRI) grant funded by the Ministry of Oceans and Fisheries (KOPRI project No. PE22900). Changhan Lee received funding from the National Research Foundation of Korea (NRF) funded by the Korean government (MSIT) (grant 2021R1C1C1011690), the Basic Science Research Program through the NRF funded by the Ministry of Education (grant 2021R1A6A1A10044950), and the new faculty research fund from Ajou University.-
dc.language.isoeng-
dc.publisherThe Korean Society for Mocrobiology / The Korean Society of Virology-
dc.subject.meshBacteria-
dc.subject.meshBacterial Proteins-
dc.subject.meshCold Temperature-
dc.subject.meshEscherichia coli-
dc.subject.meshEscherichia coli Proteins-
dc.subject.meshHot Temperature-
dc.subject.meshTemperature-
dc.titleTemperature Matters: Bacterial Response to Temperature Change-
dc.typeReview-
dc.citation.endPage357-
dc.citation.startPage343-
dc.citation.titleJournal of Microbiology-
dc.citation.volume61-
dc.identifier.bibliographicCitationJournal of Microbiology, Vol.61, pp.343-357-
dc.identifier.doi10.1007/s12275-023-00031-x-
dc.identifier.pmid37010795-
dc.identifier.scopusid2-s2.0-85151521327-
dc.identifier.urlhttps://www.springer.com/journal/12275-
dc.subject.keywordChaperone-
dc.subject.keywordCold shock-
dc.subject.keywordCold shock protein-
dc.subject.keywordHeat shock-
dc.subject.keywordHeat shock protein-
dc.subject.keywordThermosensor-
dc.description.isoafalse-
dc.subject.subareaMicrobiology-
dc.subject.subareaApplied Microbiology and Biotechnology-
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