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Rapid detection of salmonella enteritidis, typhimurium, and thompson by specific peak analysis using matrix-assisted laser desorption ionization time-of-flight mass spectrometryoa mark
  • Yang, Seung Min ;
  • Kim, Eiseul ;
  • Kim, Dayoung ;
  • Baek, Jiwon ;
  • Yoon, Hyunjin ;
  • Kim, Hae Yeong
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Publication Year
2021-05-01
Publisher
MDPI AG
Citation
Foods, Vol.10
Keyword
DetectionEnteri-tidisIdentificationMALDI–TOF MSSalmonella serotypingSpecific peakThompsonTyphimurium
All Science Classification Codes (ASJC)
Food ScienceMicrobiologyHealth (social science)Health Professions (miscellaneous)Plant Science
Abstract
Rapid detection of Salmonella serovars is important for the effective control and monitor-ing of food industries. In this study, we evaluate the application of matrix-assisted laser desorp-tion/ionization time-of-flight mass spectrometry for the rapid detection of three serovars, Enteritidis, Typhimurium, and Thompson, that are epidemiologically important in Korea. All strains were identified at the genus level, with a mean score of 2.319 using the BioTyper database, and their protein patterns were confirmed to be similar by principal component analysis and main spectrum profile dendrograms. Specific peaks for the three serovars were identified by analyzing 65 reference strains representing 56 different serovars. Specific mass peaks at 3018 ± 1 and 6037 ± 1, 7184 ± 1, and 4925 ± 1 m/z were uniquely found in the reference strains of serovars Enteritidis, Typhimurium, and Thompson, respectively, and they showed that the three serovars can be differentiated from each other and 53 other serovars. We verified the reproducibility of these mass peaks in 132 isolates, and serovar classification was achieved with 100% accuracy when compared with conventional serotyping through antisera agglutination. Our method can rapidly detect a large number of strains; hence, it will be useful for the high-throughput screening of Salmonella serovars.
ISSN
2304-8158
Language
eng
URI
https://dspace.ajou.ac.kr/dev/handle/2018.oak/32017
DOI
https://doi.org/10.3390/foods10050933
Fulltext

Type
Article
Funding
Funding: This work was supported by the Ministry of Food and Drug Safety, South Korea (grant number 19162MFDS042).
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