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Removal of triclosan from aqueous solution using thermally treated rice husksoa mark
  • Triwiswara, Mutiara ;
  • Kang, Jin Kyu ;
  • Moon, Joon Kwan ;
  • Lee, Chang Gu ;
  • Park, Seong Jik
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dc.contributor.authorTriwiswara, Mutiara-
dc.contributor.authorKang, Jin Kyu-
dc.contributor.authorMoon, Joon Kwan-
dc.contributor.authorLee, Chang Gu-
dc.contributor.authorPark, Seong Jik-
dc.date.issued2020-01-01-
dc.identifier.urihttps://dspace.ajou.ac.kr/dev/handle/2018.oak/31737-
dc.description.abstractThis study investigated triclosan removal using rice husks thermally treated at 100°C, 300°C, and 500°C. Rice husks were characterized by analyzing their surface morphologies, pore size, pore diameter, specific surface area, elemental composition, and chemical functional groups. The rice husks thermally treated at 300°C (RH-300) displayed higher triclosan removal efficiency than those treated at other temperatures. Adsorption of triclosan onto RH-300 was achieved within 4 h, and the kinetic adsorption data were well described by a pseudo-first-order model. The Langmuir model described the equilibrium adsorption of triclosan to RH-300 more suitably than the Freundlich model did, indicating that triclosan was adsorbed on RH-300 as a monolayer. Positive enthalpy changes and negative free energy change obtained from thermodynamic experiments indicated that triclosan adsorption by RH-300 was endothermic and spontaneous under these experimental conditions. A decrease in triclosan adsorption with an increase in solution pH was more obvious in the RH-300 dosage of 3.33 than 6.67 g/L. As fulvic acid increased from 0–10 mg/L, triclosan adsorption onto RH-300 decreased by 25.3%; changes in triclosan adsorption were not distinct above 10 mg/L. In conclusion, RH-300 is a low-cost and effective material for the removal of triclosan from aqueous solutions.-
dc.description.sponsorshipThis work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (IPET) through the Animal Disease Management Technology Development Program, and funded by the Ministry of Agriculture, Food, and Rural Affairs (MAFRA) (Grant No. 118095-2).-
dc.language.isoeng-
dc.publisherDesalination Publications-
dc.titleRemoval of triclosan from aqueous solution using thermally treated rice husks-
dc.typeArticle-
dc.citation.endPage326-
dc.citation.startPage317-
dc.citation.titleDesalination and Water Treatment-
dc.citation.volume202-
dc.identifier.bibliographicCitationDesalination and Water Treatment, Vol.202, pp.317-326-
dc.identifier.doi10.5004/dwt.2020.26161-
dc.identifier.scopusid2-s2.0-85098526680-
dc.identifier.urlhttps://www.deswater.com/DWT_articles/vol_202_papers/202_2020_317.pdf-
dc.subject.keywordAdsorption-
dc.subject.keywordPyrolysis-
dc.subject.keywordRice husk-
dc.subject.keywordThermal treatment-
dc.subject.keywordTriclosan-
dc.description.isoatrue-
dc.subject.subareaWater Science and Technology-
dc.subject.subareaOcean Engineering-
dc.subject.subareaPollution-
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