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Adsorption of triclosan from aqueous solution onto char derived from palm kernel shelloa mark
  • Triwiswara, Mutiara ;
  • Lee, Chang Gu ;
  • Moon, Joon Kwan ;
  • Park, Seong Jik
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Publication Year
2020-02-01
Publisher
Desalination Publications
Citation
Desalination and Water Treatment, Vol.177, pp.71-79
Keyword
AdsorptionCharLow-cost adsorbentPalm kernel shellTriclosan
All Science Classification Codes (ASJC)
Water Science and TechnologyOcean EngineeringPollution
Abstract
Char derived from palm kernel shell (PKS-char) was evaluated as an adsorbent for the removal of triclosan, an antimicrobial agent used in consumer products, from aqueous medium. Despite the low specific surface area of PKS-char, its average pore size is 4.1 nm, which is suitable for the penetration of triclosan into the inner pores. Kinetic experiments showed that with initial triclosan concentrations of 5 and 50 mg L−1, adsorption equilibrium was reached at 6 and 12 h, respectively. The Langmuir model described the equilibrium adsorption of triclosan to PKS-char more suitably than the Freundlich model, indicating that triclosan was adsorbed on PKS-char as a monolayer. The maximum capacity of PKS-char for triclosan adsorption was 88.854 mg g−1, which is higher than that of some commercial activated carbon samples. Triclosan adsorption decreased gradually as the pH increased from 4 to 8, but decreased sharply above pH 8. Thermodynamic experiments showed that the adsorption of triclosan by PKS-char is endothermic and spontaneous under the present experimental conditions. It can be concluded that PKS-char is a low-cost but effective adsorbent for the removal of triclosan from aqueous solutions.
Language
eng
URI
https://dspace.ajou.ac.kr/dev/handle/2018.oak/31261
DOI
https://doi.org/10.5004/dwt.2020.24872
Fulltext

Type
Article
Funding
This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through Advanced Production Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (Grant No. 317017-03).This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through Advanced Production Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (Grant
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Lee, Chang-Gu 이창구
Department of Environmental and Safety Engineering
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