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Bioconversion of barley straw lignin into biodiesel using Rhodococcus sp. YHY01
  • Bhatia, Shashi Kant ;
  • Gurav, Ranjit ;
  • Choi, Tae Rim ;
  • Han, Yeong Hoon ;
  • Park, Ye Lim ;
  • Park, Jun Young ;
  • Jung, Hye Rim ;
  • Yang, Soo Yeon ;
  • Song, Hun Suk ;
  • Kim, Sang Hyoun ;
  • Choi, Kwon Young ;
  • Yang, Yung Hun
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Publication Year
2019-10-01
Publisher
Elsevier Ltd
Citation
Bioresource Technology, Vol.289
Keyword
Aromatic compoundsBarley strawBiodieselBiomassLigninRhodococcus
Mesh Keyword
2 , 6-DimethoxyphenolBarley strawsBiomass productionsCold filter plugging pointDimethyl sulfoxide (DMSO)Inhibitory concentrationLipid accumulationsRhodococcusBiofuelsBiomassFatty AcidsHordeumLigninRhodococcus
All Science Classification Codes (ASJC)
BioengineeringEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and Disposal
Abstract
Rhodococcus sp. YHY01 was studied to utilize various lignin derived aromatic compounds. It was able to utilize p-coumaric acid, cresol, and 2,6 dimethoxyphenol and resulted in biomass production i.e. 0.38 g dcw/L, 0.25 g dcw/L and 0.1 g dcw/L, and lipid accumulation i.e. 49%, 40%, 30%, respectively. The half maximal inhibitory concentration (IC50) value for p-coumaric acid (13.4 mM), cresol (7.9 mM), and 2,6 dimethoxyphenol (3.4 mM) was analyzed. Dimethyl sulfoxide (DMSO) solubilized barley straw lignin fraction was used as a carbon source for Rhodococcus sp. YHY01 and resulted in 0.130 g dcw/L with 39% w/w lipid accumulation. Major fatty acids were palmitic acid (C16:0) 51.87%, palmitoleic acid (C16:l) 14.90%, and oleic acid (C18:1) 13.76%, respectively. Properties of biodiesel produced from barley straw lignin were as iodine value (IV) 27.25, cetane number (CN) 65.57, cold filter plugging point (CFPP) 14.36, viscosity (υ) 3.81, and density (ρ) 0.86.
Language
eng
URI
https://dspace.ajou.ac.kr/dev/handle/2018.oak/30792
DOI
https://doi.org/10.1016/j.biortech.2019.121704
Fulltext

Type
Article
Funding
The authors would like to acknowledge the KU Research Professor Program of Konkuk University, Seoul, South Korea. This work was supported by Research Program to solve social issues of the National Research Foundation of Korea (NRF) funded by the Ministry of Science and ICT (2017M3A9E4077234) and National Research Foundation of Korea (NRF) (NRF-2015M1A5A1037196, 2017R1D1A1B03030766 and NRF-2019M3E6A1065160). In addition, this work was also supported by polar academic program (PAP, PE18900). This work was also supported by Next-Generation BioGreen21 Program (SSAC, PJ01312801), Rural Development Administration. The consulting service of the Microbial Carbohydrate Resource Bank (MCRB, Seoul, South Korea) is greatly appreciated.The authors would like to acknowledge the KU Research Professor Program of Konkuk University , Seoul, South Korea. This work was supported by Research Program to solve social issues of the National Research Foundation of Korea (NRF) funded by the Ministry of Science and ICT (2017M3A9E4077234) and National Research Foundation of Korea (NRF) ( NRF-2015M1A5A1037196 , 2017R1D1A1B03030766 and NRF-2019M3E6A1065160 ). In addition, this work was also supported by polar academic program (PAP, PE18900). This work was also supported by Next-Generation BioGreen21 Program (SSAC, PJ01312801), Rural Development Administration. The consulting service of the Microbial Carbohydrate Resource Bank (MCRB, Seoul, South Korea) is greatly appreciated.
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