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Molecular mechanism of surfactants with keratin for taste masking effect
  • 김진환

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Advisor
이범진
Affiliation
아주대학교 일반대학원
Department
일반대학원 약학
Publication Year
2014-02
Publisher
The Graduate School, Ajou University
Description
학위논문(석사)--아주대학교 일반대학원 :약학,2014. 2
Language
eng
URI
https://dspace.ajou.ac.kr/handle/2018.oak/12561
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Type
Thesis
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