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Potential survival and pathogenesis of a novel strain, Vibrio parahaemolyticus FORC_022, isolated from a soy sauce marinated crab by genome and transcriptome analysesoa mark- Chung, Han Y.;
- Lee, Byungho;
- Na, Eun J.;
- Lee, Kyu Ho;
- Ryu, Sangryeol;
- Yoon, Hyunjin;
- Lee, Ju Hoon;
- Kim, Hyeun B.;
- Kim, Heebal;
- Jeong, Hee G.;
et al
- 2018-07-06
- Frontiers in Microbiology, Vol.9 No.JUL
- Frontiers Media S.A.
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